{"title":"1_CAKE","description":"","products":[{"product_id":"nannuo-yueguangbai-stone-pressed-2020","title":"Nannuo Yueguangbai stone pressed 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Yueguangbai 月光白 (Moonlight) white tea comes from the wild tea forest on Nannuo mountain from Eastern Leaves own production, and it has all the lively freshness and of the first spring flush, with a mellow softness given by the natural aging process. \u003cbr\u003e\u003cbr\u003eHarvest 2020 shows the sweetness of nectar, a fruity hue of unripe jackfruit, and a delicate floral fragrance that comes slowly to last for a long time at the bottom of the teacup after drinking the clear liquor.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePressed on: April 18th 2020\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredienser: hvid te\u003c\/p\u003e\n\u003cp\u003eBrewing Guide\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"100 gram","offer_id":45955187802306,"sku":"640043","price":450.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/IMG_2012.jpg?v=1763042632"},{"product_id":"lunnan-yueguanbai-stone-pressed-2025","title":"Lunan Yueguanbai stone pressed 2025","description":"\u003cp data-end=\"303\" data-start=\"67\"\u003eHarvested from ancient tea trees that\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ehave stood for over three centuries, this white tea is a reflection of time, strength, and quiet resilience. Season after season, the trees have shaped a personality that now pours into every cup.\u003c\/p\u003e\n\u003cp data-end=\"597\" data-start=\"305\"\u003eThe 2025 spring harvest brings a tea of remarkable depth and clarity, with a long-lasting, nectar-like sweetness that evokes notes of\u003cspan\u003e \u003c\/span\u003eripe papaya and stone fruit. Its creamy texture and gentle floral undertones make each sip round and comforting, while the\u003cspan\u003e \u003c\/span\u003enatural freshness lingers gracefully on the palate.\u003c\/p\u003e\n\u003cp data-end=\"806\" data-start=\"599\"\u003eThe local cultivar,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMenghai Dayezhong 勐海大叶种\u003c\/strong\u003e, famous for the strength it brings to pu’er, here shows its softer side. That power hasn’t disappeared; it’s transformed into a\u003cspan\u003e \u003c\/span\u003elingering sweetness, and a subtle aftertaste of agarwood and lilies, that stays with you long after drinking the golden liquor.\u003c\/p\u003e\n\u003cp data-end=\"968\" data-start=\"808\"\u003eThis is a tea that shines in any season, vibrant enough to be enjoyed young, or it can be aged, allowing time to create an even richer and more complex treasure.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredienser: hvid te\u003c\/p\u003e\n\u003cp\u003eBrewing guide\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea for every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30\/40 seconds brew. Increase by 10 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"100g","offer_id":45958556942530,"sku":"640041","price":495.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/IMG_2006.jpg?v=1763119353"},{"product_id":"nannuo-sheng-pu-er-wild-forest-2012","title":"Nannuo Sheng Pu’er Wild Forest 2012","description":"\u003cp\u003eThe fresh leaves of this special Pu'er Sheng pu were harvested in Spring 2012 and pressed in 2019. They were allowed ferment naturally for seven years surrounded by the beautiful landscape of Nannuo mountain, before pressing them and locking their unique fragrance in time. They have been pressed by stone, to guarantee the best quality both now and in the years to come.\u003c\/p\u003e\n\u003cp\u003eBy infusing the leaves, one can still feel the quiet seclusion of spring rain and the fresh mountain air, with a warm underwood aftertaste which is typical of the fermentation process. Tasting this tea is just like entering a forest surrounded by mist: a hue of wet soil, tree bark, and moss is released after the first brew, together with a smooth taste of hazelnuts and oregano. After the fifth brew, the intense qì 气, \"energy\", from this tea becomes more distinguishable, and the long-lasting aftertaste discloses the typical floral bouquet of Nannuo mountain, with notes of orchid and chamomile.\u003c\/p\u003e\n\u003cp\u003eThe tea cakes, called \"bing\" in Chinese, are sold individually or in \"Ti\", that is the traditional way to wrap them. Each Ti has been hand-wrapped using dried ruoye leaves, and it is the best material to age Pu'er. We think that it also is the most charming!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1800 m\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2012\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePressed on: \u003c\/strong\u003eMarch 25th 2019\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredienser: fermenteret te\u003c\/p\u003e\n\u003cp\u003eBrewing guide\u003c\/p\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 seconds brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e95-100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e95-100°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"200 gram","offer_id":46646712991938,"sku":"640051","price":825.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/2012-puer-sheng-pu-wild-forest-in-200-gr-stone-pressed-cake-890299.webp?v=1770302271"},{"product_id":"lunan-ancient-trees-sheng-puer-2022","title":"Lunan Ancient Trees Sheng Pu'er 2022","description":"\u003cp\u003eThis beautiful cake is composed of long, narrow, and fleshy leaves, stone-pressed in a compact round shape, tight yet so seemingly soft and gentle.\u003c\/p\u003e\n\u003cp\u003eA very distinct 2022 pu'er teas show great resemblance in character and appearance to more mature leaves except that, if over-brewed, an unmerciful astringency reminds us of their young age.\u003cbr\u003eThe numerous full buds are covered in a snow of pure white fluff, which dances in the bright liquor with the first brews. When sipping the rich liquor, the same velvety and oily texture of our Nannuo Shengpu caresses the palate, yet it is here much fresher, although the dry leaves still possess the typical ripe apricot fragrance that belongs to and identifies both our mountains. Each new infusion reveals ever more complex fragrances, with some resemblance to that of white blossoms, such as elderflower, lily of the valley, and daisy. The overwhelming and persistent aftertaste has a delicate balsamic twist of aromatic herbs: a feeble bouquet of rosemary, sage, and basil, that comes silently from the throat to the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is one of the finest examples of the beautiful tea category to which it belongs. This harvest is perfect to be appreciated as fresh, or to be stored, waiting to discover if our expectations of the leaves improving in beauty and complexity will be realized.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Lunan Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProduction date:\u003c\/strong\u003e\u003cspan\u003e April 8th 2022, harvested by hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredienser: Fermenteret te\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrewing guide:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBegin with a 10-15 second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100° C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"100 gram","offer_id":46992685170882,"sku":"640055","price":495.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/2022-puer-shengpu-ancient-trees-stone-pressed-cake-837045.webp?v=1772441254"}],"url":"https:\/\/singtehus.com\/collections\/1_cake.oembed","provider":"Sing Tehus","version":"1.0","type":"link"}