{"title":"Eastern Leaves Collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe are proud to present our collection from Eastern Leaves, tea producers and selectors based in Yunnan, China. Specialising in Pu erh while offering a diverse selection of teas across all catergories. \u003c\/p\u003e","products":[{"product_id":"tieguanyin-oolong-oolong-tea","title":"Tieguanyin","description":"\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003e Tieguanyin – the Iron Goddess of Mercy – is one of China's most famous Oolong teas. \u003c\/span\u003e \u003cspan data-ccp-props='{\"335559685\":-20,\"335559737\":-20}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003e The light-roasted version is the most traditional, and it surprises with a nice floral aroma with notes of orchid and daffodils. The dried leaves are rolled into emerald balls that open in the teacup and reveal a sweet fragrance and a beautiful green and shiny color. The roasted notes appear in the aftertaste like a gentle breeze that leaves a complex taste and creates a sense of anticipation for the next brews and the new sensory journey that will accompany them. \u003c\/span\u003e \u003cspan data-ccp-props='{\"335559685\":-20,\"335559737\":-20}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Xiping, Anxi, Fujian province\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1000 m asl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e May 2025, Spring tea\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Chen Chun\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredienser: oolong te (semi-oxideret te)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 30 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-contrast=\"auto\"\u003e Brewing instructions: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 15-second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e90-95°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 5-6\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e90-95°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"30g","offer_id":48088658608322,"sku":"640121","price":155.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/Tieguanyin_light_roasting.png?v=1772440576"},{"product_id":"dahongpao-zhengyan-yancha","title":"Dahongpao Zhengyan Yancha","description":"\u003cp\u003eGrown in the core part - Zhengyan - of Wuyishan park, these leaves come from the Qidan cultivar that derived from one of the six \"Mother Tree\" shrubs of Dahongpao (see photo), which gives it an intense flavour and an inebriating floral aroma, accompanied by a pleasant roasted fragrance that is revealed at the first infusion, and then leaves space for the botanical notes and minerality typical of rock teas born in the center of Wuyishan natural park.\u003c\/p\u003e\n\u003cp\u003eDried with a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehigh charcoal-roasting\u003c\/strong\u003e, this tea welcomes in a harmonious and balanced way all the sensorial aspects that make rock teas unique: roasted notes opening the senses to the floral and mineral notes described in the saying 岩骨花香 Yan Gu Hua Xiang, or \" rock structure and floral fragrance\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyishan Zhengyan, Fujian Province\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePeng Bao 彭宝\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2025\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eavoid heat, light, and moisture\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredienser: oolong te (semi-oxideret te)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrewing guide:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eTea\/Water Ratio: \u003c\/strong\u003e1 gr. of tea every 25 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e \u003cspan\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 10-second brew. Increase with each successive brew as needed.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 5-6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eTea\/Water Ratio: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100°C\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 minutes \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e \u003cspan\u003eput the tea leaves in room temperature water and steep for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"30 gram","offer_id":48095664505026,"sku":"640110","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/Dahongpao_zhengyan.png?v=1772445871"},{"product_id":"laomane-shu-puer-2022","title":"Laoman'e Shu Pu erh 2022","description":"\u003cp\u003eGrown in the wild forests on the high slope Bulang mountain the leaves of this unique shupu will give you an aromatic, meditative and layered tea that will be with you throughout your day for many brews, each time disclosing new herbal and botanics nuances, with prominent notes of walnuts and cacao beans in a thick smooth body.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe tea leaves were harvested in Spring 2022 and stone-pressed in Autumn 2024.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredienser: fermenterede te\u003c\/p\u003e\n\u003cp\u003eBrewing guide\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20\/30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 12\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 3-4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"200 gram","offer_id":45955118629058,"sku":"640023","price":675.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/IMG_2005.jpg?v=1763039764"},{"product_id":"lunnan-yueguanbai-stone-pressed-2025","title":"Lunan Yueguangbai stone pressed 2025","description":"\u003cp data-end=\"303\" data-start=\"67\"\u003eHarvested from ancient tea trees that\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ehave stood for over three centuries, this white tea is a reflection of time, strength, and quiet resilience. Season after season, the trees have shaped a personality that now pours into every cup.\u003c\/p\u003e\n\u003cp data-end=\"597\" data-start=\"305\"\u003eThe 2025 spring harvest brings a tea of remarkable depth and clarity, with a long-lasting, nectar-like sweetness that evokes notes of\u003cspan\u003e \u003c\/span\u003eripe papaya and stone fruit. Its creamy texture and gentle floral undertones make each sip round and comforting, while the\u003cspan\u003e \u003c\/span\u003enatural freshness lingers gracefully on the palate.\u003c\/p\u003e\n\u003cp data-end=\"806\" data-start=\"599\"\u003eThe local cultivar,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMenghai Dayezhong 勐海大叶种\u003c\/strong\u003e, famous for the strength it brings to pu’er, here shows its softer side. That power hasn’t disappeared; it’s transformed into a\u003cspan\u003e \u003c\/span\u003elingering sweetness, and a subtle aftertaste of agarwood and lilies, that stays with you long after drinking the golden liquor.\u003c\/p\u003e\n\u003cp data-end=\"968\" data-start=\"808\"\u003eThis is a tea that shines in any season, vibrant enough to be enjoyed young, or it can be aged, allowing time to create an even richer and more complex treasure.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredienser: hvid te\u003c\/p\u003e\n\u003cp\u003eBrewing guide\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea for every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30\/40 seconds brew. Increase by 10 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"100g","offer_id":45958556942530,"sku":"640041","price":550.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/IMG_2006.jpg?v=1763119353"},{"product_id":"nannuo-sheng-pu-er-wild-forest-2012","title":"Nannuo Sheng Pu’er Wild Forest 2012","description":"\u003cp\u003eThe fresh leaves of this special Pu'er Sheng pu were harvested in Spring 2012 and pressed in 2019. They were allowed ferment naturally for seven years surrounded by the beautiful landscape of Nannuo mountain, before pressing them and locking their unique fragrance in time. They have been pressed by stone, to guarantee the best quality both now and in the years to come.\u003c\/p\u003e\n\u003cp\u003eBy infusing the leaves, one can still feel the quiet seclusion of spring rain and the fresh mountain air, with a warm underwood aftertaste which is typical of the fermentation process. Tasting this tea is just like entering a forest surrounded by mist: a hue of wet soil, tree bark, and moss is released after the first brew, together with a smooth taste of hazelnuts and oregano. After the fifth brew, the intense qì 气, \"energy\", from this tea becomes more distinguishable, and the long-lasting aftertaste discloses the typical floral bouquet of Nannuo mountain, with notes of orchid and chamomile.\u003c\/p\u003e\n\u003cp\u003eThe tea cakes, called \"bing\" in Chinese, are sold individually or in \"Ti\", that is the traditional way to wrap them. Each Ti has been hand-wrapped using dried ruoye leaves, and it is the best material to age Pu'er. We think that it also is the most charming!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1800 m\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2012\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePressed on: \u003c\/strong\u003eMarch 25th 2019\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredienser: fermenteret te\u003c\/p\u003e\n\u003cp\u003eBrewing guide\u003c\/p\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 20 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 seconds brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e95-100°C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10-12\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e95-100°C\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"200 gram","offer_id":46646712991938,"sku":"640051","price":825.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/2012-puer-sheng-pu-wild-forest-in-200-gr-stone-pressed-cake-890299.webp?v=1770302271"},{"product_id":"lunan-ancient-trees-sheng-puer-2022","title":"Lunan Ancient Trees Sheng Pu'er 2022","description":"\u003cp\u003eThis beautiful cake is composed of long, narrow, and fleshy leaves, stone-pressed in a compact round shape, tight yet so seemingly soft and gentle.\u003c\/p\u003e\n\u003cp\u003eA very distinct 2022 pu'er teas show great resemblance in character and appearance to more mature leaves except that, if over-brewed, an unmerciful astringency reminds us of their young age.\u003cbr\u003eThe numerous full buds are covered in a snow of pure white fluff, which dances in the bright liquor with the first brews. When sipping the rich liquor, the same velvety and oily texture of our Nannuo Shengpu caresses the palate, yet it is here much fresher, although the dry leaves still possess the typical ripe apricot fragrance that belongs to and identifies both our mountains. Each new infusion reveals ever more complex fragrances, with some resemblance to that of white blossoms, such as elderflower, lily of the valley, and daisy. The overwhelming and persistent aftertaste has a delicate balsamic twist of aromatic herbs: a feeble bouquet of rosemary, sage, and basil, that comes silently from the throat to the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea is one of the finest examples of the beautiful tea category to which it belongs. This harvest is perfect to be appreciated as fresh, or to be stored, waiting to discover if our expectations of the leaves improving in beauty and complexity will be realized.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 1850 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Lunan Mountain, Xishuangbanna, Southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProduction date:\u003c\/strong\u003e\u003cspan\u003e April 8th 2022, harvested by hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredienser: Fermenteret te\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrewing guide:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEASTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 30 ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebefore starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBegin with a 10-15 second brew. Increase with each successive brew as needed.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10-12\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100° C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"100 gram","offer_id":46992685170882,"sku":"640055","price":495.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/2022-puer-shengpu-ancient-trees-stone-pressed-cake-837045.webp?v=1772441254"},{"product_id":"bai-hao-yin-zhen","title":"Bai hao Yin zhen","description":"\u003cp\u003e\u003cspan\u003eThe Dàbái 大白 cultivar gives particularly thick buds, rich in silver fur, that give a fresh and vegetal taste. Zhenghe is a more mountainous area, and due to the higher altitude (between 600-900 m) tea grows slowly, and the buds are thicker than those of Fuding. This makes it gentle but with a distinct floral and mellow aroma, that can evolve during the years through natural aging. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs interesting historical note, Zhenghe was the name of the reign of emperor Song Huizong: he decided to change the ancient name of the city from Guanli (that had the negative meaning of “imprisoning slaves”), to Zhènghé 政和 (harmonious and peaceful government), after tasting the flavor of local Zhenghe tea. At his time white tea still didn’t exist, so he actually tasted an ancestor of green tea, but the awe for the tea from this area still exists, and white tea is now its most famous product. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 900 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Zhenghe, Fujian, China\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProduction date:\u003c\/strong\u003e\u003cspan\u003e March 17th 2025\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer: \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMu Ming\u003cstrong\u003e\u003cbr\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredienser: Hvid te\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrewing guide:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with 30-40 seconds for the first two brews. Increase by 30 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e75-\u003c\/span\u003e\u003cspan\u003e80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCOLD BREW\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eput the tea leaves in room temperature water and steep for 2-3 hours, or in the fridge for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"30 gram","offer_id":46992984375490,"sku":"64011901","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/Bai_Hao_Yin_Zhen_1.png?v=1772443001"},{"product_id":"luan-guapian","title":"Lu'An Guapian","description":"\u003cp\u003eLu'an Guapian is one of the ten most famous teas in China, making it one of the most appreciated green teas. The name derives from the peculiar shape of the fresh leaves, that resemble small melon seeds - \u003cspan\u003e瓜片 \u003c\/span\u003e\u003cem\u003eguapian\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ein Chinese.\u003c\/p\u003e\n\u003cp\u003eIt is cultivated near the famous\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBiānfú dòng\u003c\/strong\u003e, Bat Cave, the place of origin of Lu'an Guapian, on Dabie mountain. The young lady who tends to the plants of cultivar\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJinyu n.1\u003c\/strong\u003e is an expert in the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epan-frying\u003c\/strong\u003e and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echarcoal drying\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eprocesses that contributes to the great body and complexity of this tea, and her family has over 40 years of tea making experience. Lu'an Guapian is composed of only the first and second apical leaves, without any buds: even though this harvest may seem of lower quality, it is actually as precious as an Imperial harvest. In fact, pickers select the leaves with the utmost care, choosing only the older and bigger ones, which give a strong body, and a great complexity. The rolling process is done completely by hand, and the vegetal aroma of this harvest is mouth-filling and unmatched among most green teas. The first brews release a sweet orchid scent and a long-lasting fresh hue of cooked vegetables. The liquor shines of a pure emerald light, that gets stronger and more intense with each new brew.\u003c\/p\u003e\n\u003cp\u003eBorn in 1905, the fame of this tea is now widespread all over the world after it was listed in the most famous Chinese teas in the 1915 Panama International Exposition, together with Xihu Longjing, Wuyi Yancha, Qimen tea, Anxi Tieguanyin,\u003cspan\u003e \u003c\/span\u003eto name a few.\u003cbr\u003eZhou Enlai, who was China's head of Government from 1949 to 1976, was particularly fond of this tea. According to the legend, a fresh cup of Lu'an Guapian was his last dying wish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bianfudong, Qishan village, Mabu town, Jinzhai county, Lu'an city, Dabie Mountain, Anhui province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e804 m asl\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLing family \u003cbr\u003e\u003cstrong\u003eFlush: \u003c\/strong\u003eApril 2025,\u003cspan\u003e \u003c\/span\u003eSpring tea \u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredienser: Grøn te\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrewing guide:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e75-80°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCOLD BREW\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eput the tea leaves in room temperature water and steep for 5-6 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"30 gram","offer_id":46993288495298,"sku":"640131","price":225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/Lu_an_Guapian.png?v=1772444286"},{"product_id":"mengding-huangya","title":"Mengding Huangya","description":"\u003cp\u003eThis special yellow tea was long ago introduced as an imperial tribute from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMengding Mountain\u003c\/strong\u003e, located in Ya'an city, Sichuan province, the first tea garden ever created. The tea bushes growing in this area are shrouded throughout the year by cloud and mist, which enhances the freshness of their flavor. It is a famous yet uncommon kind of tea, as yellow tea is the rarest among the 6 tea categories.\u003cbr\u003e\u003cbr\u003eIt is composed only of the youngest hand-picked buds of cultivar\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMengshan 蒙山 n.9\u003c\/strong\u003e, fully covered by soft fluff which accounts for their great freshness. To obtain this rarity, these small gems undergo a process of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eyellowing\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(\u003cem\u003eMènhuáng\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e闷黄):  after being pan-fried, they are wrapped in sheets of paper, where a warm-humid condition\u003c\/span\u003e gives the tea buds a slight oxidation, making them acquire the typical yellow-green color, and turns the liquor light-gold, giving it a buttery sweetness. After repeating the processes of pan-frying and yellowing for three times, the buds are finally dried by charcoal-fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMengdingshan, Ya'an, Sichuan province\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1459.3 m asl, High mountain tea garden \u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eChengjun Guo \u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMarch 2025\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredienser: Gul te\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrewing guide:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 25-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 70-75°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 4-5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e70-75°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCOLD BREW\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"30 gram","offer_id":46993515937986,"sku":"640129","price":175.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/Mengding_Huangya.png?v=1772444836"},{"product_id":"wild-forest-nannuo-dianhong","title":"Wild Forest Nannuo Dianhong","description":"\u003cp\u003eIt is rare for a red tea to have such an intense fragrance, bringing the typical under-forest scents of bark and camphor that \u003cstrong\u003eNannuo Mountain\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis famous for. The infusion is bright red with shades of gold, and releases an intensely sweet flavor of honey and ripe peaches, complex yet gentle.\u003cbr\u003e\u003cbr\u003eThis tea is called Dianhong, which means \"Yunnan Red\", and it is a very typical red tea from Yunnan.\u003cbr\u003eIt is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enaturally oxidized\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein bamboo chests, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edried under the sunlight\u003c\/strong\u003e: this process assures the most complex evolution of flavours over the years, making this tea perfectly suitable for aging.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed and distributed by Eastern Leaves\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation Altitude:\u003c\/strong\u003e 1800 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2025\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases\u003c\/span\u003e\u003cspan\u003e. Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredienser: Rød te\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrewing guide:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 20 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 2-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"30 gram","offer_id":46994759680194,"sku":"640130","price":155.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/Wild_Forest_Nannuo_Dianhong_1.png?v=1772446136"},{"product_id":"jingmai-shu-pu-erh-2021","title":"Jingmai Shu Pu erh 2021","description":"\u003cp\u003eJingmai mountain is located in the southwestern border of Yunnan province, in Lancang County, Pu'er city. Few hours of travel separate our Nannuo mountain from Jingmai, but the taste of Shupu produced in this ancient mountain is warm and familiar.\u003c\/p\u003e\n\u003cp\u003eThe great variety of wild and ancient tea trees gained Jingmai its popularity, but what fascinated us is its complexity of flavor, and the beautiful golden hues that can be admired in the pressed leaves. Their aroma has the under-forest mellowness that recalls a Nannuo shupu, but Jingmai also has a slightly bitter aftertaste, that emerges timidly in the huigan - the \"returning flavor\". This excellent quality releases an intense fragrance of dates, that persists in the cup even when the warmth of the infusion disappears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Jingmai Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2021\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAvoid heat, light, and moisture\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"100 gram","offer_id":47970189738178,"sku":"640077","price":450.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/IMG_3944.jpg?v=1786457567"},{"product_id":"huazhuliangzi-shu-pu-erh-2022","title":"Huazhuliangzi Shu Pu erh 2022","description":"\u003cp\u003eHuazhuliangzi mountain is right after Nannuo; with its 2430 meters above the sea level, is the highest peak in Xishuangbanna area, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long, and we see it every day from the balcony of our home.\u003c\/p\u003e\n\u003cp\u003eThis shupu reflects its character: it is soft and creamy, like an almond tart; bitterness and astringency are limited: its mouthfeel is full and friendly like a mousse, or a ripe sugar-apple, a gentle base from where hints of fresh mountain herbs arise.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe tea leaves were harvested in Spring 2022 and stone-pressed in Spring 2026.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 2.430 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Huazhuliangzi Mountain\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2022\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredienser: fermenteret te\u003c\/p\u003e\n\u003cp\u003eBrewing guide\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 30 ml of water\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 15-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 100° C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 5 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e100° C\u003c\/span\u003e\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"100 gram","offer_id":48013069779138,"sku":"640078","price":390.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/2021-huazhuliangzi-puer-shupu-626301.webp?v=1770300635"},{"product_id":"huazhuliangzi-sheng-pu-erh-2021","title":"Huazhuliangzi Sheng Pu erh 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHuazhuliangzi mountain, with its 2430 meters above the sea level, is \u003c\/span\u003ethe highest peak in Xishuangbanna area\u003cspan\u003e, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOne of the rarest mountains in our collection, Huazhuliangzi tea leaves are marked by more than one surprising characteristic. Wild forests have nurtured these precious leaves, which during the infusion release a deep flavor and the fresh aroma of young tea trees that cools the palate.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt has a distinct apricot fragrance, with the sweetness of green Xinjiang raisin and a slightly acidic part of lemongrass and Chinese melon. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt has a medium bitterness, stronger at the beginning but with a fresh aftertaste, which lingers in the mouth and in the cup.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe great skills and craftsmanship of the \u003c\/span\u003e\u003cstrong\u003eBameng minorities\u003c\/strong\u003e\u003cspan\u003e, and the ecosystem living in the undergrowth of this particular area, all contribute to the unique quality and refreshing flavor of this special Pu'er Shengpu.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHarvested in Spring 2021 by Zhangqiang.\u003cbr\u003e\u003cbr\u003ePressed on April 12th, 2021 by Eastern Leaves in Xishuangbanna\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIts mineral aftertaste immediately connects it with the \u003c\/span\u003e\u003cstrong\u003epu'er shengpu\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eand shupu\u003c\/strong\u003e from the same mountain and harvest:\u003c\/span\u003e\u003ca title=\"pu'er shengpu Huazhuliangzi from farmers\" href=\"https:\/\/easternleaves.com\/collections\/all\/huazhuliangzi\"\u003e\u003cspan\u003e \u003c\/span\u003eexplore Huazhuliangzi heights and flavours\u003c\/a\u003e\u003cspan\u003e adding two or more of its teas to your cart to \u003c\/span\u003e\u003cstrong\u003eget a 10% discount\u003c\/strong\u003e\u003cspan\u003e at the checkout.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 2.430 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Huazhuliangzi Mountain\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2021\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e avoid heat, light, and moisture\u003c\/span\u003e\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"200 gram","offer_id":47970282176706,"sku":"640084","price":670.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/Screenshot2026-07-04at18.41.15.png?v=1783183309"},{"product_id":"lunan-ancient-trees-yueguanbai-white-tea-2026","title":"Lunan Ancient Trees Yueguanbai White Tea 2026","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredienser: hvid te\u003c\/p\u003e\n\u003cp\u003eBrewing guide\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea for every 30\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 30\/40 seconds brew. Increase by 10 seconds with each successive brew. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 10\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 2-3 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"100g","offer_id":47970283487426,"sku":"640085","price":550.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/Pu_erh.png?v=1783598268"},{"product_id":"nannuo-forest-trees-yueguangbai-white-tea-2026","title":"Nannuo Forest Trees Yueguangbai White Tea 2026","description":"\u003cp\u003eThis tea is cultivated and cared for by Eastern leaves. Grown protected by mountain fog, the leaves of this Yueguangbai 月光白 (Moonlight) white tea carry the purest expression of a high mountain forest.\u003c\/p\u003e\n\u003cp\u003eHarvested in early spring 2026, these big yet tender leaves bloom in their wild forest on Nannuo Mountain, where 40–50 year-old tea trees grow naturally in the shaded underwood. These trees, nourished by a rich biodiversity, lend their leaves remarkable clarity and depth.\u003c\/p\u003e\n\u003cp\u003eIn gongfucha, this white tea reveals all the fresh floral fragrances of a young Yueguangbai, with hints of fruity delicacy and tropical citrus notes followed by a clear honey sweetness. Vibrant and creamy in the mouthfeel, its energy grows brew after brew, invigorating the body and leaving a persistent refreshing feeling in the mouth. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe optimal weather and environmental conditions of harvest 2026 allowed these leaves to grow with gentle sun and consistent fog. The good balance of sunny days that preceded and followed the harvest, allowed the leaves to store less catechins and produce more aminoacids, translating in less astringency and more fragrance. The Yunnanese traditional sun-drying technique was flawless, gifting all our Yueguangbai and Pu'er teas with a great aging potential.\u003c\/p\u003e\n\u003cp\u003eIngredienser: hvid te\u003c\/p\u003e\n\u003cp\u003eBrewing Guide\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEASTERN BREWING\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eQuantity:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1 gr. of tea every 25\u003c\/span\u003e ml of water\u003cbr\u003e\u003cstrong\u003eRinse:\u003c\/strong\u003e\u003cspan\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e Begin with a 40-second brew. Increase with each successive brew as needed. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u003cspan\u003e 85-90°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e\u003cspan\u003e 8-9\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWESTERN BREWING\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e 1 gr. of tea every 100 ml of water\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e\u003cspan\u003e 4 minutes\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e\u003cspan\u003e85-90°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eput the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"100 gram","offer_id":47970286502082,"sku":"640086","price":450.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/IMG_3957.jpg?v=1787145110"},{"product_id":"lunan-sheng-pu-er-ancient-trees-2020","title":"Lunan Sheng Pu’er Ancient Trees 2020","description":"\u003cp\u003eThey strived and suffered, and they became the best-quality leaves.\u003c\/p\u003e\n\u003cp\u003e2020 was a particularly dry year and this shortage of water caused a slowdown in the trees' growth. However, the higher level of liquid sugar concentrated in the leaves provides with an amazing aroma, with a greater complexity.\u003c\/p\u003e\n\u003cp\u003eThe freshness of the leaves is overwhelming, and the precious floral bouquet typical of its aftertaste is not long in coming, together with a surprising minerality and best of all, there is a great aging potential of these leaves. Eastern leaves decided to\u003cspan\u003e \u003c\/span\u003epress them by stone and store them in traditional bamboo Ti, to ensure the best conservation for the years to come.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested by hand in Spring 2020.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1850 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouthwest Yunnan, Lunan Mountain\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2020\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e the leaves can be stored in their original package or in ceramic vases.\u003c\/span\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredienser: fermenteret te\u003c\/p\u003e\n\u003cp\u003eBrewing guide\u003c\/p\u003e\n\u003cp\u003eEASTERN BREWING\u003cstrong\u003e\u003cbr\u003eQuantity: \u003c\/strong\u003e1 gr. of tea every 30 ml of water\u003cstrong\u003e\u003cbr\u003eRinse:\u003c\/strong\u003e before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e Begin with a 10-15 second brew. Increase with each successive brew as needed. \u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 100° C\u003cbr\u003e\u003cstrong\u003eNumber of brews:\u003c\/strong\u003e 12\u003cbr\u003e\u003cbr\u003eWESTERN BREWING\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2-3 minutes\u003cbr\u003e\u003cstrong\u003eWater temperature: \u003c\/strong\u003e100° C\u003c\/p\u003e\n\u003cp\u003eCOLD BREW\u003cbr\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1 gr. of tea every 100 ml of water\u003cbr\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eput the tea leaves in room temperature water and steep for 6-7 hours. Filter the liquor and drink within 24 hours.\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"100 gram","offer_id":48012896993474,"sku":"640088","price":450.0,"currency_code":"DKK","in_stock":false},{"title":"200 gram","offer_id":48012889030850,"sku":"640087","price":900.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/Screenshot2026-07-04at15.47.25.png?v=1783172864"},{"product_id":"youle-sheng-pu-erh-2019","title":"Youle Sheng Pu erh 2019","description":"\u003cp\u003eYōulè 攸乐 is one of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eancient six great mountains of Yunnan\u003c\/strong\u003e, the most famous in the past for the production of Pu'er tea.\u003cbr\u003eSmooth, round in the mouth, and perfectly balanced, this sheng pu is a delight for the palate, and a comforting beverage. The first brew is sweet, vegetal, and immediately warming, and further brews release a slow yet persistent fruity aftertaste. This tea has an intense qi that warms the whole body and keeps the mind vigilant, while at the same time infusing a profound sense of relaxation.\u003c\/p\u003e\n\u003cp\u003eThis feeling of leisure was the inspiration behind the Chinese characters that appear at the center of the paper that wraps each cake: 悠然自乐 (yōurán zìlè), meaning carefree and content.\u003c\/p\u003e\n\u003cp\u003eThe long tea-growing history of Youle mountain started with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJinuo people\u003c\/strong\u003e, who still preserve the centuries-old knowledge on tea production, and convey its ever-changing flavour into the carefully picked and stone-pressed tea leaves that make up this fascinating cake.\u003cem\u003e \u003cbr\u003e\u003cbr\u003eHarvested in Spring 2019 by Zi Bulu and his wife Zhouji.\u003cbr\u003ePressed on March 25th 2019 by Eastern Leaves in Xishuangbanna\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1600 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYanuo village, Youle Mountain, Xishuangbanna, southwest Yunnan\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2019\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eavoid heat, light, and moisture\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"200 gram","offer_id":48013087015106,"sku":"640009","price":760.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/Screenshot2026-07-04at17.03.23.png?v=1783177424"},{"product_id":"naka-sheng-pu-erh-2022","title":"Naka Sheng Pu erh 2022","description":"\u003cp\u003eA beautiful new harvest, our selection of which comes from the wild tea forests of\u003cspan\u003e Naka village\u003c\/span\u003e situated in Mengsong district, Menghai county, Xishuangbanna prefecture.\u003cbr\u003e\u003cbr\u003eIts young narrow leaves are a rich deep green, to which a slight silvery tinge is given by the numerous buds covered by fluff, giving the cake surface a rough and natural appearance.\u003cbr\u003eThe liquor has a peculiar bright and delicate color, and its aftertaste is remarkably fragrant. In the first few brews it releases a sweet nutty aroma of hazelnuts, with a hint of vanilla. The persistent aftertaste presents a floral and very balsamic hue, which refreshes the palate, and then leaves a sugary feeling which lasts until the succeeding brews, when a zesty aroma slowly emerges.\u003c\/p\u003e\n\u003cp\u003eNaka village stands on the eastern side of Huazhuliangzi, of which it preserves a slight bitterness that is here only hinted at and enriches the very soft flavor of the first brews; yet it slowly fades, leaving space to a more long-lasting sugary aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePressed on April 8th, 2022 by Eastern Leaves in Xishuangbanna\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e 1700 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Naka village, Mengsong district, Menghai county, Xishuangbanna prefecture, Yunnan province, China.\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e Spring 2022\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe leaves can be stored in their original package or in ceramic vases. Avoid heat, light, and moisture.\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"200 gram","offer_id":48013482655938,"sku":"640058","price":650.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/Screenshot2026-07-04at17.35.41.png?v=1783179401"},{"product_id":"huazhuliangzu-sheng-pu-erh-2019","title":"Huazhuliangzu Sheng Pu erh 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHuazhuliangzi mountain, with its 2430 meters above the sea level, is \u003c\/span\u003e\u003cstrong\u003ethe highest peak in Xishuangbanna area\u003c\/strong\u003e\u003cspan\u003e, like an alpine altitude in a sub-tropical latitude framed by clouds and fog all year long. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWild forests have nurtured these precious leaves, which during the infusion release a deep flavor and the fresh aroma of young tea trees that cools the palate. It has a medium bitterness, stronger at the beginning but with a fresh aftertaste and a pleasant bitterness, which only emerges in the aftertaste, and lingers in the mouth and in the cup.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe great skills and craftsmanship of the \u003c\/span\u003e\u003cstrong\u003eBameng minorities\u003c\/strong\u003e\u003cspan\u003e, and the ecosystem living in the undergrowth of this particular area, all contribute to the unique quality and refreshing flavor of this special Pu'er Shengpu.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHarvested in Spring 2019.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIts mineral aftertaste immediately connects it with the \u003c\/span\u003e\u003cstrong\u003epu'er shengpu\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eand shupu\u003c\/strong\u003e from the same mountain and harvest:\u003c\/span\u003e\u003ca title=\"pu'er shengpu Huazhuliangzi from farmers\" href=\"https:\/\/easternleaves.com\/collections\/all\/huazhuliangzi\"\u003e\u003cspan\u003e \u003c\/span\u003eexplore Huazhuliangzi heights and flavours\u003c\/a\u003e\u003cspan\u003e adding two or more of its teas to your cart to \u003c\/span\u003e\u003cstrong\u003eget a 10% discount\u003c\/strong\u003e\u003cspan\u003e at the checkout.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e 2.430 meters\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Southwest Yunnan, Huazhuliangzi Mountain\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e Spring 2019\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e avoid heat, light, and moisture\u003c\/span\u003e\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"200 gram","offer_id":48013588267202,"sku":"640042","price":650.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/Screenshot2026-07-04at18.13.02.png?v=1783181629"},{"product_id":"nannuo-10-year-anniversary-sheng-pu-erh-blend","title":"Nannuo 10 Year anniversary Sheng Pu erh blend","description":"\u003cdiv class=\"\" data-block=\"true\" data-editor=\"8ki1j\" data-offset-key=\"fal96-0-0\"\u003e\n\u003cdiv data-offset-key=\"fal96-0-0\" class=\"_1mf _1mj\"\u003e\u003cspan data-offset-key=\"fal96-0-0\"\u003e\u003cspan data-text=\"true\"\u003eThis pressed Pu'er Sheng cake commemorates Eastern Leaves first 10 years of history and \u003cspan data-offset-key=\"f930r-0-0\"\u003etreasures the fragrances of mount Nannuo ten years apart, showing its potential of evolution\u003c\/span\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"fal96-0-0\" class=\"_1mf _1mj\"\u003e\u003cspan data-offset-key=\"fal96-0-0\"\u003e\u003cspan data-text=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"8ki1j\" data-offset-key=\"f930r-0-0\"\u003e\n\u003cdiv data-offset-key=\"f930r-0-0\" class=\"_1mf _1mj\"\u003e\n\u003cspan data-offset-key=\"f930r-0-0\"\u003e\u003cspan data-text=\"true\"\u003eA unique Shengpu in which the leaves of our first production are blended with leaves of a more recent harvest: maocha 2014 and 2024 blended in equal parts. These two harvests complement and enrich each other: i\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-offset-key=\"f930r-0-0\"\u003e\u003cspan data-text=\"true\"\u003en the taste of this blended Sheng Pu'er tea, the vibrant aroma of young leaves gives a refreshing sweetness, reflecting the dry climate of 2024, while the aged leaves add a deep and smooth body, with tones of forest undergrowth, typical of mature Shengpu tea.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"f930r-0-0\" class=\"_1mf _1mj\"\u003e\n\u003cspan data-offset-key=\"f930r-0-0\"\u003e\u003cspan data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"f930r-0-0\" class=\"_1mf _1mj\"\u003e\u003cspan data-offset-key=\"f930r-0-0\"\u003e\u003cspan data-text=\"true\"\u003e\u003cspan data-offset-key=\"bvmq2-0-0\"\u003e\"\u003cem\u003eWe chose to create this tea as a tribute to Nannuo mountain, its forests, and people. Together, we are maturing as tea artisans, forest keepers and witnesses to change.\u003c\/em\u003e\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"f930r-0-0\" class=\"_1mf _1mj\"\u003e\n\u003cspan data-offset-key=\"f930r-0-0\"\u003e\u003cspan data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\"This tea is dedicated to the tree that protects our Nannuo forest. \u003c\/em\u003e\u003cem\u003eSeasons, years, time; this tree contains everything we are.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarmed, harvested, processed, and distributed by Eastern Leaves\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003ePlantation altitude: 1800 meters\u003cbr\u003eOrigin: Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan\u003cbr\u003eProduction date: spring harvest 2014 and spring harvest 2024 blended \u003cbr\u003ePressed on: November 26th 2024\u003cbr\u003eStorage: avoid heat, light, and moisture. \u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"200 gram","offer_id":48013606584514,"sku":"640057","price":690.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/Screenshot2026-07-04at19.11.39.png?v=1783185128"},{"product_id":"youle-sheng-pu-erh-2021","title":"Youle Sheng Pu erh 2021","description":"\u003cp\u003eThroughout the \u003cstrong\u003eancient six great mountains of Yunnan\u003c\/strong\u003e, the beauty of a perfectly balanced flavor is in Youle mountain. The uniqueness of these\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewild forest leaves\u003c\/strong\u003e, and the different degrees of complexity they reach through the years, have been admired by pu'er tea lovers in all of China.\u003c\/p\u003e\n\u003cp\u003eThe round cake is full of precious buds, that have the appearance of silver needles covered in white fur. Within the first infusion, they release a great warmth with notes of dried apricots, later followed by a balsamic and aromatic twist of helichrysum. It presents a great floral bouquet, with gentle notes of dandelion and chrysanthemum, fragrant and persistent. Its steeped leaves are very elastic, sign of a great nourishment, that comes from a centuries-old terroir.\u003c\/p\u003e\n\u003cp\u003eThe long tea-growing history of Youle mountain started with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJinuo minority\u003c\/strong\u003e, who still preserves the centuries-old knowledge on tea production, and convey its ever-changing flavor into the carefully picked and stone-pressed tea leaves that make up this fascinating cake.\u003cem\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarvested in Spring 2021 by Zi Bulu and his wife Zhouji.\u003cbr\u003ePressed on April 20th 2021 by Eastern Leaves in Xishuangbanna\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlantation altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1600 meters\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Yanuo village, Youle Mountain, Xishuangbanna, southwest Yunnan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFlush:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpring 2021\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Avoid heat, light, and moisture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sing Tehus","offers":[{"title":"200 gram","offer_id":48779185225922,"sku":"640089","price":760.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/files\/Screenshot_2026-09-11_at_14.54.03.png?v=1789131266"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/9215\/4818\/collections\/Pu_erh.png?v=1791545981","url":"https:\/\/singtehus.com\/collections\/eastern-leaves-collection.oembed","provider":"Sing Tehus","version":"1.0","type":"link"}