Package For Cold Brewing; Japanese Roasted Barley, Green Citrus And Golden Yunnan

Cold brewing has become popular as high quality tea becomes more and more available.

Brewing directly in cold water is a slower process, but patience pays off, as the result is a finer tasting experience , as it is a more gentle process that preserves the delicate aromas and active substances.

As a general rule, you use a smooth tablespoon for a HARIO bottle and let it soak for min. 1 hour, preferably 8 hours. You can subsequently make several brews on the same leaves. The tea lasts a few days in the fridge.
This package consists of:

– 1 pc. HARIO glass tea bottle with an internal strainer that keeps the leaves back when you pour.
NOTE: The bottle in this package has a green lid.
– Mugi cha, roasted barley tea leaves
– *Organic Golden Yunnan
– Lemon buttermilk

Normal price: DKK 485

*DK-ØKO-100
*Not EU agriculture