Brew Guide - Aki no Kuchikiri, autumn shincha

Kuchikiri is best brewed in a small teapot. The tea should preferably be brewed with high-quality lime-free water.

Use 6-8 grams of tea for 180 - 200 ml of water.

Water temperature: 70 degrees.

1. brew : 45 seconds.
2. brew : 5 seconds.
3. brew : approx. 90 seconds.