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Japanese Matcha
Matcha is a Japanese green tea made from tencha leaves that are shaded before harvest, steamed, dried and stone-ground into a fine powder. Unlike steeped tea, the whole leaf is consumed, giving matcha its distinctive intensity, texture and character.
Our matcha is sourced directly from renowned Japanese tea producers including Hoshino Seichaen, Marukyu Koyamaen and Horii Shichimeien. The selection ranges from matcha suited to everyday preparation and matcha latte to refined ceremonial matcha intended to be enjoyed simply with water.
Choosing the right matcha depends on how you intend to prepare it. For traditional preparation, a chasen is used to whisk the powder and water together in a matcha bowl. Explore our Matcha Equipment for whisks, scoops, sieves, bowls and other tools for preparing matcha.