Go back
Go back
Organic Kagoshima Matcha No. 90 - 100g
Organic Kagoshima Matcha No. 90 - 100g
Organic Kagoshima Matcha No. 90 - 100g
Organic Kagoshima Matcha No. 90 - 100g
Organic Kagoshima Matcha No. 90 - 100g
Organic Kagoshima Matcha No. 90 - 100g

Organic Kagoshima Matcha No. 90 - 100g

325,00 kr
#0700007

Cultivated in Kagoshima’s fertile volcanic landscape, this organic matcha offers a refined, well-balanced profile.

Shaded before harvest and carefully processed to preserve its vibrant hue and smooth taste, No. 90 features delicate green notes and a gentle sweetness, perfect for matcha latte, drinks, desserts and ice cream.

Ingredienser: Økologisk grøn te
Delivery: Denmark 1–2 days · EU 3–5 days · International 7–10 days
Preparation

Instructions for Matcha Latte:

Vessel: Bowl
Quantity: 3-4g (3 chasaku spoons) for 50ml water + 150ml milk
Temperature: 80°C 
Time: Whisk with chasen for 30-45 seconds

Steps:

1. Heat milk, if you don't have a milk foamer heat in a pan on the stove on a gentle heat.
2. Sift the matcha through a sieve into a bowl to remove any clumps.
3. Pour a little hot water into the bowl.
4. Use the bamboo chasen whisk the matcha until a smooth foam is on the surface.
5. Add milk to the matcha in the bowl and give it a quick stir.
6. Garnish the foamy top with some grated chocolate.

Iced Matcha Latte:

1. Prepare matcha with hot water follow steps 2-4 from above.
2. Prepare a glass with ice and milk and we recommend a little syrup of iced lattes.
3. Pour matcha in the glass.
4. Top tip: For a beautiful presentation, when pouring aim the matcha onto the ice cubes as this will make the matcha part float on top of the milk. This is easier to do if you have a pouring bowl.

You may also like