Matcha Meiju, Marukyu Koyamaen (Ceremonial)

Specification:

• Origin : Uji, Kyoto
• Harvest: May 2024

tasting notes: umami, light and a sour hint

• Quality : Ceremonial grade (koicha and usucha)

This matcha is produced by Koyamaen, a family-owned company in Uji, now run by the 8th generation. This matcha is one of the best the Kyoto region has to offer. The matcha tea is oriented towards a classic 'thick' (koicha) matcha. It is soft and refined.
Store dry and cool.

Ingredienser: grøn te