Sing Listening Bar
Vi er glade for at præsentere et nyt koncept i Sing Tehus på Rosenvængetsallé 6
Sing Listening Bar
Samtidig udvider vi oplevelsen med et kurateret udvalg af drikke og små serveringer, som vi tilbyder i Sing Listening Bars åbningstider:
Sing Listening Bar
Åbningstider for Sing Listening Bar:
Torsdag: 17.00 – 20.00
Fredag: 17.00 – 20.00
Lørdag: 16.00 – 19.00
Sing Listening Bar
Nyd en blød og frisk matchaøl sammen med musikken.
Gyokuro Yame brewing instruction:
Vessel: A small tea pot, houhin, or shiboridashi 100ml - 250ml
Quantity: 1g for 30ml of water
Temperature: 55°C
1st brew: 90 seconds (including time to pour on the leaves and pour out to the cups)
2nd brew: 10 seconds
3rd brew: 90 seconds (or as long as you feel like)
Preparation for eating the leaves: After the third infusion the leaves are delicious to eat, there are many recipes in which you can add gyokuro leaves.
Our in house favourite is simply present the leaves on a plate, add a dash of soya sauce, sprinkle either sesame seeds or genmai (roasted brown rice) and enjoy!
Cold brew:
Vessel: Hario cold brew bottle (750ml) or a glass jug
Quantity: 1g for every 100ml of water
Instructions: Add tea to your chosen vessel then fill up with cold water. Also gyokuro brews much faster in cold water than other tea types the infusion will be ready after 1 hour some gyokuro brew even faster!
Advanced brewing tips:
When choosing your vessel to prepare gyokuro try to look for a vessel with a wide flat base, this is why a shiboridashi is ideal for gyokuro, but a teapot with a flat wide base is excellent too.
Pouring is an important aspect in preparing gyokuro, especially for the first infusion. Pour very slowly disturbing the leaves as little as possible. Often it can take up to 20 seconds to pour the hot water on the tea. Gently pour the tea out and ensure you get the final drops as this is where the deepest flavours are.
Note that cooler water will bring out more sweetness/softness in the tea but will need slightly longer infusion to achieve a more flavoursome brew. Following this logic hotter water will bring out stronger flavours faster. Also higher tea to water ratio will give more strength.
We generally do not recommend brewing gyokuro in western style so keep the tea to water ratio low. And while you're free to experiment we would also recommend not brewing with temperatures over 60°C as gyokuro is highly concentrated with L-theanine which gives the magical umami experience which starts to gets damaged at 60°C and above and therefore looses umami!
Western style brewing:
Vessel: A teapot up to 500ml
Quantity: 1g for every 100ml of water
Temperature 60-70°C
Time: 3 mins
Sing Listening Bar
Vi er glade for at præsentere et nyt koncept i Sing Tehus på Rosenvængetsallé 6: Sing Listening Bar.
Inspireret af det japanske “listening bar”-univers – også kendt som jazz kissa – skaber vi et rum, hvor musikken og teen er i centrum. Her er fokus på at lytte aktivt til nøje udvalgte lydoplevelser i høj kvalitet.
Det er en atmosfære, hvor tempoet sænkes, og hvor både lyd, smag og stemning får plads. Når lyd og musik er af en ren og høj kvalitet, har det en beroligende effekt på centralnervesystemet på samme måde. I kombination med nydelse af te, men vi at kunne tilbyde en dejlig oplevelse.
Samtidig udvider vi oplevelsen med et kurateret udvalg af som vi serverer i Listening bar åbningstider:
- Delikate cocktails
- Sake
- Matcha-øl
- Små, raffinerede serveringer med mere..
Åbningstider for Sing Listening Bar:
Torsdag: 17.00 – 20.00
Fredag: 17.00 – 20.00
Lørdag: 16.00 – 19.00
Konceptet er drop-in med “wait to be seated”.
Musikken vil være temabaseret og skifte hver anden uge, så der løbende introduceres nye lyduniverser og stemninger.Vi ser frem til at byde dig velkommen til en anderledes oplevelse, hvor nærvær, lyd og smag går op i en højere enhed.Højttalerne kan også opleves i den normale åbningstid, hvor man kan opleve den ultimative baggrundsmusik.