Brew Guide - Hibiscus

Hibiscus is brewed in a preheated jug.

The water must not boil for a long time, as you boil the oxygen out of the water.

Use 1 tsp. flowers per cup, approx. 2 grams.

The flowers are poured with 80-95 degree warm water.

Infusion time: 3 – 4 minutes.

Since the flowers produce the best results at to float freely, you can possibly use a spacious strainer in the preheated teapot, or pour the tea over a preheated teapot.

Store dry and cool.