Brew Guide - Hojicha

Use 80-90 degrees hot water when preparing roasted green tea Hojicha >
The water must not boil for a long time, as you boil the oxygen out of the water.
Use the tea leaf several times.
Steep time:
1st brew: 1.5 - 2 minutes
2 . brew: 2 - 2.5 minutes.

Store dry and cool.