Brew Guide - Hojicha, roasted tea

Hojicha can be brewed in a small teapot or directly in a glass.

Take off the kettle the moment the water starts to boil.

Use 2-3 grams per cup (20 cl.), and pour the water over.

Let the tea steep for 2-3 minutes and serve it, The tea leaves can be reused 2-3 times with gradually longer steeping time.