Brew Guide - Organic Pan Yong "Golden Monkey"

Pan yong is brewed in a preheated pot.

The water must not boil for a long time, as you boil the oxygen out of the water.

Use 1 tsp. tea per cup.

The leaves are poured with 95 degree hot water.

Infusion time: 5-6 minutes.

Since the tea leaves give the best result by floating freely, can you possibly use a spacious strainer in the preheated teapot, or pour Pan Yong tea over a preheated teapot.

Tips.

If you only brew one cup / glass at a time, you can use a kopsi or "fill-yourself" teabags, where the leaves can float freely and thereby give off the fine aroma.

Store dry and cool