Brew Guide - Organic "Yellow" pumpkin and turmeric

Yellow is brewed in a preheated jug.

The water must not boil for a long time, as you boil the oxygen out of the water.

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Use 1 tsp. tea per cup.

The leaves are poured with 90-95 degree hot water.

Infusion time: min. 3 – 4 minutes.

Since herbs and dried vegetables give the best result by floating freely, you can possibly use a spacious strainer in the preheated teapot, or pour the tea over a preheated teapot.

Tips

If you only brew a cup / glass of at a time, you can use a kopsi or "fill-yourself" teabags, where the leaves can float freely and thereby give off the fine aroma. When using copy or "fill-yourself" teabags can also be brewed on the leaves again. Store dry and cool.