Brew Guide - Pu Erh

Pu Erh can be prepared Gong Fu Cha style, which is a Chinese method where you use a very small teapot, but instead brew the tea 6-10 times or more, depending on the quality of the tea.

Use 1 tsp. tea per cup.

Pour some boiling water, approx. 95 degrees on the tea leaves, to rinse for a few seconds and release the aromas.

This water is thrown away.

Pour another round of boiling water on the leaves and let them steep for 4-5 minutes.

The finished tea is poured into a preheated teapot.

Since the tea leaves give the best result by flowing freely, you can possibly use a spacious strainer in the preheated teapot, or pour the tea over a preheated teapot.