Brew Guide - Silver Needle

Silver needle is brewed in a small preheated jug.
The water must not boil for a long time, as you boil the oxygen out of the water.

Use 1 teaspoon tea per cup.
The leaves are poured with 80 degree hot water.
Infusion time: 3 – 4 minutes.
The leaves can be used 2 – 3 times.

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If you only brew one cup / glass at a time, you can use a kopsi or "fill-yourself" teabags, where the leaves can flow freely and thereby give off the fine aroma. When using copy or "fill-yourself" teabags can also be brewed on the leaves again.

By small pot is meant possibly Japanese tokoname teapot with internal strainer. The advantage of the small jug is that you brew 1-2 cups at a time, after which you add more tempered water when you are ready for the next cup. In this way, you use the potential of the leaves by brewing several times, and you get the experience of a fresh cup of tea.

Tein content: Very low.

Store dry and cool.

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