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Ceylon highlands
Ceylon Highlands
Ceylon Highlands
Ceylon Highlands
Ceylon highlands
Ceylon Highlands
Ceylon Highlands
Ceylon Highlands

Ceylon Highlands

79,00 kr
#6012100

Ceylon highlangs is a highland tea that is clear and lively in colour with a typical hint of Highland freshness. Ceylon tea originates from Sri Lanka, but it has always been known as Ceylon Tea. Coffee was the main crop in Sri Lanka until the 1860s, when a mould destroyed most coffee plants. Plantation owners had to switch to other crops. This laid the foundation for one of the world's largest tea-producing countries.

Sri Lanka's finest teas come from bushes that grow at an altitude of over 1200 metres. The bushes grow more slowly in the cool hazy climate and are difficult to harvest because they grow on steep slopes. Ceylon tea is clear and vibrant in colour with a wonderfully delicate flavour.
Size 100 gram
Packaging Bag
Preparation

Ceylon Highlands is brewed in a preheated jug.

The water must not boil for a long time, as you boil the oxygen out of the water.< /p>

Use 1 tsp. tea per cup.

Pour the leaves with 95 degree hot water.

Infusion time: 3 – 4 minutes.

As the tea leaves give the best result by floating freely, can you possibly use a spacious strainer in the preheated teapot, or pour the tea over a preheated teapot.

Tips

If you only brew a cup / glass of at a time, you can use a kopsi or "fill-yourself" teabags, where the leaves can float freely and thereby give off the fine aroma. When using copy or "fill-yourself" teabags can also be brewed on the leaves again.

Store dry and cool

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