Cold brewing has become popular as high quality tea becomes more and more available.
Brewing directly in cold water is a slower process, but patience pays off, as the result is a finer tasting experience , as it is a more gentle process that preserves the delicate aromas and active substances.
As a general rule, you use a smooth tablespoon for a HARIO bottle and let it soak for min. 1 hour, preferably 8 hours. The Japanese green teas only need to steep for 10 minutes, as they quickly absorb the water.
You can subsequently make several brews on the same leaves. The tea lasts a few days in the fridge.
This package consists of:
Earl Grey
Our Earl Grey has the coveted sweet-sour flavor from the citrus fruit bergamot. It is a quality tea where the aroma is a natural bergamot aroma. Our Earl Grey is very popular among the many versions of Earl Grey on the market, and this one has achieved top results when we have done tastings.
Classic characteristic tea, rich and sweet.
Mizudashi, Sencha with matcha
Sencha is the tea that is drunk the most in Japan. It is very popular because of the clean fresh taste. Sencha is mostly enjoyed hot but can also be prepared as iced tea. Cold sencha is fresh and mouth-watering and is an excellent alternative to other cold drinks on a hot summer day.
Light, clear, fresh taste.
Milky oolong
Milky Oolong is a golden tea that is clearly related to the green teas, but has a sweeter taste. A traditional Chinese tea with beautiful long dark leaves. Milky oolong has a soft and round taste with a distinct note of milk, but the tea has nothing to do with milk.
The HARIO glass teapot can go in the dishwasher, but we recommend that you simply rinse it often with clean water and a brush.
The glass jug has an internal strainer that can be removed. The spacious strainer allows the tea leaves to move freely during brewing, thereby releasing the fine aroma substances.
A functional pot for all types of tea, where you can brew the tea several times, and therefore make a smaller amount per once, but in return brew several times on the same leaves.
A nice way to enjoy the color of the tea
The glass teapot contains 450 ml.
