The tea originates from the Qidan cultivar, descended from one of Dahongpao's six "mother trees". The tea has an intense flavor and a very fascinating floral aroma, accompanied by a toasted note in the aftertaste. The spicy notes of cinnamon, sweet caramel and sandalwood provide a complete and unique sensory experience.
Origin: Wuyishan, Fujian Province Plucking: Spring 2023 Storage: Avoid heat, light and moisture
Net weight: 30 grams
Brewing instructions:
Gong Fu style brewing instructions for a gaiwan or small teapot: 4 grams – 100 ml.
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.
First brew – 10 seconds / second and following brews – increase brewing time by 5 seconds at every other brew / 95-100° C