Dahongpao Zhengyan

The tea originates from the Qidan cultivar, descended from one of Dahongpao's six "mother trees".
The tea has an intense flavor and a very fascinating floral aroma, accompanied by a toasted note in the aftertaste.
The spicy notes of cinnamon, sweet caramel and sandalwood provide a complete and unique sensory experience.

Origin: Wuyishan, Fujian Province
Plucking: Spring 2023 
Storage: Avoid heat, light and moisture 

Net weight: 30 grams

Brewing instructions:

Gong Fu style brewing instructions for a gaiwan or small teapot: 4 grams – 100 ml.

Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.

First brew – 10 seconds / second and following brews – increase brewing time by 5 seconds at every other brew / 95-100° C