Dancong Gardenia

Dancong is one of the most special and peculiar Oolong teas. Its uniqueness lies in the cultivar. The tea is produced using the leaves of a single bush – hence the name "Single bush" – which after 40 years begins to develop its unique characteristic scent.

The tea contains delicate ivory white flowers that unfold as the tea steeps. It has a fascinating and intense scent of Gardenia with a touch of honey and a beautiful golden color.

Origin: Fenghuang, Guangdong
Plucking: Autumn 2023
Storage: The leaves can be stored in in their original packaging or in a ceramic jar. Avoid heat, light and moisture.

Net weight: 30 grams

Brewing instructions:

Gong Fu style brewing instructions for a gaiwan or small teapot: 4 grams – 100 ml.

Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with boiling water and pour it after a few seconds.

First brew – 15 seconds / second and following brews – increase brewing time by 5 seconds at every other brew / 95-100° C