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Darjeeling 2nd Flush - Teabags 20 pcs / 100 pcs
Darjeeling 2nd Flush - Teabags 20 pcs / 100 pcs
Tea bags in black tins Hand with bamboo prongs taking Infusion awaits
Darjeeling 2nd Flush - Teabags 20 pcs / 100 pcs
Darjeeling 2nd Flush - Teabags 20 pcs / 100 pcs
Darjeeling 2nd Flush - Teabags 20 pcs / 100 pcs
Tea bags in black tins Hand with bamboo prongs taking Infusion awaits
Darjeeling 2nd Flush - Teabags 20 pcs / 100 pcs

Darjeeling 2nd Flush - Teabags 20 pcs / 100 pcs

105,00 kr
#480001

 

100 teabags without individual packaging, is a more sustainable solution for those who want to use teabags in the company kitchenette or at home. The teabags can be stored in a tin, where freshness is preserved and where the tea is not exposed to sunlight.

Darjeeling is the Indian tea region with the amazing view of the snow-capped Himalayan mountain range.
This Darjeeling 2nd flush tea has a wonderful and complex taste in combination with the classic muscatel character. Mild, rich and delicate tea with a pronounced rounded taste. Suitable as afternoon tea.

When you choose 20 teabags, you have the option of adding our Sing storage tin.

Tin with 20 teabags
Bag of 100 teabags

Ingredients: black tea

Net weight per teabag: 2 grams
Size 20 pieces
Packaging Bag
Format Teabags
Preparation

brew in a preheated jug.

The water must not boil for a long time, as you boil the oxygen out of the water.

Use 1 tsp. tea per cup.

Pour the leaves with 95 degree hot water.

Infusion time: 3 – 4 minutes.

As the tea leaves give the best result by floating freely, can you possibly use a spacious strainer in the preheated teapot, or pour the tea over a preheated teapot.

The tea leaves can be used twice.

Tips p>

If you only brew one cup / glass at a time, you can use a kopsi or "fill-yourself" teabags, where the leaves can flow freely and thereby give off the fine aroma. When using copy or "fill-yourself" teabags can also be brewed on the leaves again.

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