Fuyu No Hana

This sencha is a seasonal green tea from Hoshino Seichaen, which is usually available from December to January.

The Fuyu no Hana, meaning winter flower, has been painstakingly roasted by hand on a drying platform called a "hoiro". This traditional method of roasting uses wood charcoal and gives a slight nutty flavour and enhances the teas sweetness.

The tea has an intense fresh flavour with a hint of fruit and sweetness.

Fresh and green in color, soft.
The bag contains 100 grams.

Ingredienser: grøn te

The Fuyu no Hana is best brewed in a small clay teapot, preferably in high quality water with little limescale. 

Use 6-8 grams per 200ml of water.
Water temperature around 70-75 degrees.

1. brew: 45 seconds
2. brew: 5 seconds
3. brew: about 90 seconds