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Genmaicha With Roasted Brown Rice, Saga No Yuki
genmaicha leaves and tea
Genmaicha With Roasted Brown Rice, Saga No Yuki
Genmaicha With Roasted Brown Rice, Saga No Yuki
Genmaicha With Roasted Brown Rice, Saga No Yuki
genmaicha leaves and tea
Genmaicha With Roasted Brown Rice, Saga No Yuki
Genmaicha With Roasted Brown Rice, Saga No Yuki

Genmaicha With Roasted Brown Rice, Saga No Yuki

120,00 kr
#201117100

Genmaicha is the Japanese name for a green tea with roasted rice grains. In this Genmaicha, there is roasted brown rice, which gives a nice nutty aftertaste. It is a very popular tea in Japan and a classic tea to enjoy with food. In addition, Genmaicha is extremely suitable for drinking cold.

This tea is the producer Hoshino Seichaen in Yame, Fukuoka, Japan.
Size 100 gram
Packaging Bag
Preparation

Genmaicha should be brewed in a small teapot or directly in a glass. Remove the kettle as soon as the water starts to boil. Use 2-3 grams per cup (20cl) and pour the water over when it has cooled slightly (80-85 degrees).

Let the tea steep for 3-4 minutes and serve it when the desired strength is achieved. The tea leaves can be reused 2-3 times with gradually extended steeping time.

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