This glass teapot is a minimalist brewing vessel ideal for delicate Japanese teas such as gyokuro and high-grade sencha, but also suitable for Chinese green teas like long jing.
The transparent body allows you to observe the unfolding of tea leaves, enhancing the sensory experience
The teapot combines features from several different brewing vessels: It has the spot of a hohin, the perforated sieve of a shiboridashi, and the high edges found in the Chinese gaiwan.
Its handleless form encourages mindful brewing, making it both a functional and meditative addition to your tea practice.
