Green Sencha With Apple And Quince

Green Sencha tea with apple and quince is brewed in a small preheated pot.

The water must not boil for a long time, as you boil the oxygen out of the water.

Use 1 tsp. tea per cup.

Pour the leaves with 80 degree hot water.

Infusion time: 3 – 4 minutes.

The leaves can be used twice.

Tips

If you only brew one cup / glass at a time, you can use a kopsi or "fill-yourself" teabags, where the leaves can flow freely and thereby give off the fine aroma . When using copy or "fill-yourself" teabags can also be brewed on the leaves again.

Store dry and cool.