This handcrafted teapot by master potter Hirotaka Umehara from the Gyokko kiln in Tokoname, Japan, is designed for brewing high-quality Japanese green teas such as Gyokuro and fine Sencha.
The teapot features a rounded body with a side handle, facilitating a comfortable one-handed pour. Its ceramic strainer ensures smooth tea infusion while preventing fine leaves from escaping.
The yakishime firing process imparts a distinctive black finish with subtle red accents, highlighting the natural beauty of the clay.
