Gyokuro Oku no Tsuyu - 50g

This is a gyokuro grown in covered tea fields has a unique aroma called "mukimiko". It has a rich flavor similar to dashi stock. It is delicious when brewed slowly at low temperature or in water. Recommended for tea lovers and those who want to fully enjoy Uji Gyokuro.

When brewing Gyokuro Oku no Tsuyu, it is recommended to use water at lower temperatures (around 50 degrees Celsius) to highlight the subtle nuances of the taste.

Founded in 1879, Horii Shichimeien continues to cultivate the renowned 600-year-old Okunoyama Tea Garden, the sole remaining tea garden of Kyoto’s historic “seven beautiful gardens”.