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Herbiscus
Hibiscus
Hibiscus
Hibiscus
Hibiscus
Herbiscus
Hibiscus
Hibiscus
Hibiscus
Hibiscus

Hibiscus

89,00 kr
#8011250

Hibiscus has a sour, cranberry-like taste. Hibiscus is a widespread flower in many countries and cultures, where it is enjoyed hot or cold. It must always be poured over with hot water to extract the flavor and aroma from the dried leaves, it is not suitable for cold brewing.

Hibiscus can be sweetened with fruit or herbs, eg mint. A cold hibiscus drink can also be mixed with mineral water so that it becomes fresh and sparkling.

Hibiscus is a flower that originates from temperate, subtropical and tropical areas.

Can be enjoyed warm and cold.

Ingredienser: Hibiscus 
Size 50 gram
Packaging Bag
Fast delivery: 1–2 business days
Preparation

Brewing instructions:

Vessel: A teapot from 400ml - 1500ml
Quantity: 1g for every 150ml of water
Temperature 90°C
Time: 3-5 mins

Cold brew:

Vessel: Hario cold brew bottle (750ml) or a glass jug
Quantity: 1g for every 100ml of water
Instructions: Fill bottle with hot water then cool down to achieve a full flavour. Ready when cold.

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