Hojicha - 12 pcs Teabags

Hibiscus has a sour, cranberry-like taste. Hibiscus is a widespread flower in many countries and cultures, where it is enjoyed hot or cold. It must always be poured over with hot water to extract the flavor and aroma from the dried leaves, it is not suitable for cold brewing.

Hibiscus can be sweetened with fruit or herbs, eg mint. A cold hibiscus drink can also be mixed with mineral water so that it becomes fresh and sparkling.

Hibiscus is a flower that originates from temperate, subtropical and tropical areas.

Can be enjoyed warm and cold.