Hojicha Gold - 80g

Eastern style brewing:

Vessel: A small tea pot or houhin, ranging from 100ml - 350ml in volume
Quantity: 1g for every 30ml of water
Temperature: 90°C
1st brew: 30 seconds 
2nd brew: 15 seconds
3rd brew: 90 seconds (or as long as you feel like) 

Western style brewing:

Vessel: A teapot from 450ml - 950ml
Quantity: 1g for every 150ml of water
Temperature 90°C
Time: 3-5 mins

Cold brew:

Vessel: Hario cold brew bottle (750ml) or a glass jug
Quantity: 1g for every 100ml of water
Instructions: Add tea to your chosen vessel then fill up with cold water. Put it in the fridge and brew for a minimum of 4 hours. We recommend to drink the infusion within 36 hours.
Advanced brewing tip: Hojicha is a roasted green tea that can consist of: only stems, only leaf or a combination of stems and leaves. If the Hojicha is just stems then the cold brew extraction will be weak so we recommend adding 1/4 of the jug with hot water for 45-60 seconds before filling the rest with cold water and letting it infuse as usual.