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Hojicha Powder Nishitana
Hojicha Powder Nishitana
Hojicha Powder Nishitana
Hojicha Powder Nishitana
Hojicha Powder Nishitana
Hojicha Powder Nishitana
Hojicha Powder Nishitana
Hojicha Powder Nishitana

Hojicha Powder Nishitana

159,00 kr
#710014

Hojicha powder is a roasted green tea which is milled in the same way as culinary matcha. The fine powder has aromas of of aromatic wood, cocoa and coffee. It is intended for use in baked goods and ice cream and hojicha latte.

This tea is produced by Nishitana who are based in Fukuroi in Shizuoka prefecture. They have been interested with different levels of roasting in hojicha from light to very deep to showcase the full range of flavours that can be found in tea from roasting.
This hojicha powder is a middle roast which gives a soft and delicious drink.

Ingredienser: Ristet grøn te

 
Size 100g
Preparation

Instructions for Hojicha Latte:

Vessel: Bowl
Quantity: 3-4g (3 chasaku spoons) for 50ml water + 150ml milk
Temperature: 80°C 
Time: Whisk with chasen for 30-45 seconds

Steps:

1. Heat milk, if you don't have a milk foamer heat in a pan on the stove on a gentle heat.
2. Sift the hojicha powder through a sieve into a bowl to remove any clumps.
3. Pour a little hot water into the bowl.
4. Use the bamboo chasen whisk the hojicha powder until a smooth foam is on the surface.
5. Add milk to the hojicha in the bowl and give it a quick stir.
6. Garnish the foamy top with some grated chocolate.

Iced Hojicha Latte:

1. Prepare hojicha with hot water follow steps 2-4 from above.
2. Prepare a glass with ice and milk and we recommend a little syrup of iced lattes.
3. Pour hojicha in the glass.
4. Top tip: For a beautiful presentation, when pouring aim the hojicha onto the ice cubes as this will make the hojicha part float on top of the milk. This is easier to do if you have a pouring bowl.

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