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Koyamaen Hojicha Powder
Koyamaen Hojicha Powder
Koyamaen Hojicha Powder
Koyamaen Hojicha Powder
Koyamaen Hojicha Powder
Koyamaen Hojicha Powder

Koyamaen Hojicha Powder

159,00 kr
#070130

Hojicha powder is made from a roasted green tea that is pulverized  to a fine powder with a consistency similar to matcha. 

The fine powder has aromas of aromatic wood, cocoa and coffee and is great for using to make baked goods and desserts, ice cream, and Hojicha latte. 

The tea is produced by Marukyu Koyamaen, who is one of Japan's most recognized tea producers, based in Uji, which is known for its unique tea of the highest quality.

Ingredienser: Ristet grøn te
Size 100 gram
Preparation

Instructions for Hojicha Latte:

Vessel: Bowl
Quantity: 3-4g (3 chasaku spoons) for 50ml water + 150ml milk
Temperature: 80°C 
Time: Whisk with chasen for 30-45 seconds

Steps:

1. Heat milk, if you don't have a milk foamer heat in a pan on the stove on a gentle heat.
2. Sift the hojicha powder through a sieve into a bowl to remove any clumps.
3. Pour a little hot water into the bowl.
4. Use the bamboo chasen whisk the hojicha powder until a smooth foam is on the surface.
5. Add milk to the hojicha in the bowl and give it a quick stir.
6. Garnish the foamy top with some grated chocolate.

Iced Hojicha Latte:

1. Prepare hojicha with hot water follow steps 2-4 from above.
2. Prepare a glass with ice and milk and we recommend a little syrup of iced lattes.
3. Pour hojicha in the glass.
4. Top tip: For a beautiful presentation, when pouring aim the hojicha onto the ice cubes as this will make the hojicha part float on top of the milk. This is easier to do if you have a pouring bowl.

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