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Hojicha, Roasted Tea
Hojicha
Hojicha, Roasted Tea

Hojicha, Roasted Tea

120,00 kr
#20116100

Hojicha consists primarily of stems that have been roasted.
The stems have been separated from the leaf tissue, which is used for Sencha tea. The stems have a rustic appearance and are an easy tea to prepare as they are not so sensitive to temperature.

The have a soft and round taste, and the roasting adds a nutty taste.

Hojicha is a very popular food tea in Japan, as it is both sweet and mouth-watering. It's a really nice autumn tea to cozy up to.

This tea is from our producer Hoshino Seichaen in Yame, Fukuoka, Japan.

Hojicha is also suitable as a cold brew iced tea, where you use about 1 tablespoon of tea for 1.5 liters of water. Towing time approx. 2-3 hours. Can be refrigerated for 2-3 days.

Ingredients: roasted green tea.
Size 100 gram
Packaging Bag
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Pickup available at Værnedamsvej

Usually ready in 24 hours

Hojicha, Roasted Tea

  • Værnedamsvej

    Pickup available, usually ready in 24 hours

    Værnedamsvej 4
    1619 København V
    Denmark

    +4553673606

  • Østerbro

    Pickup available, usually ready in 24 hours

    Rosenvængets Allé 6
    2100 København Ø
    Denmark

    +4531765563

  • Roskilde - Warehouse

    Pickup available, usually ready in 24 hours

    Navervej 28A-B
    4000 Roskilde
    Denmark

    +4533116603
Preparation

Hojicha can be brewed in a small teapot or directly in a glass.

Take off the kettle the moment the water starts to boil.

Use 2-3 grams per cup (20 cl.), and pour the water over.

Let the tea steep for 2-3 minutes and serve it, The tea leaves can be reused 2-3 times with gradually longer steeping time.

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