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Hoshino Hojicha Powder
Hoshino Hojicha Powder
Hoshino Hojicha Powder
Hoshino Hojicha Powder
Hoshino Hojicha Powder
Hoshino Hojicha Powder
Hoshino Hojicha Powder
Hoshino Hojicha Powder

Hoshino Hojicha Powder

159,00 kr
#20116201

Hojicha powder is made from a roasted green tea that is pulverized  to a fine powder with a consistency similar to matcha. 

The fine powder has aromas of aromatic wood, cocoa and coffee and is great for using to make baked goods and desserts, ice cream, and Hojicha latte. 

The tea is from Hoshino Seichaen, which is a family-run company founded in 1946 and run to this day by the Yamaguchi brothers, who have trained the next generation to take over within the near future.

Hoshino Seichaen is a well-known and highly recognized tea producer in Japan. They are based in Yame in Fukuoka, and they win awards for their teas every year.

Ingredienser: grøn te

Store dry and cool.
Size 100 gram
Preparation

Instructions for Hojicha Latte:

Vessel: Bowl
Quantity: 3-4g (3 chasaku spoons) for 50ml water + 150ml milk
Temperature: 80°C 
Time: Whisk with chasen for 30-45 seconds

Steps:

1. Heat milk, if you don't have a milk foamer heat in a pan on the stove on a gentle heat.
2. Sift the hojicha powder through a sieve into a bowl to remove any clumps.
3. Pour a little hot water into the bowl.
4. Use the bamboo chasen whisk the hojicha powder until a smooth foam is on the surface.
5. Add milk to the hojicha in the bowl and give it a quick stir.
6. Garnish the foamy top with some grated chocolate.

Iced Hojicha Latte:

1. Prepare hojicha with hot water follow steps 2-4 from above.
2. Prepare a glass with ice and milk and we recommend a little syrup of iced lattes.
3. Pour hojicha in the glass.
4. Top tip: For a beautiful presentation, when pouring aim the hojicha onto the ice cubes as this will make the hojicha part float on top of the milk. This is easier to do if you have a pouring bowl.

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