Produced in extremely limited quantities by the artisan producers of Goyeonsanbang, this rare Korean Hwang Cha (Yellow tea) represents a remarkable expression of traditional craft tea. The leaves are carefully hand-picked and meticulously processed in small batches, using a demanding method that gently oxidizes the tea to reveal depth and elegance while preserving the vitality of the leaf.
The leaves grow in a natural environment and are cultivated according to natural farming principles, where the surrounding biodiversity remains intact. Yellow tea is among the rarest tea styles, as its production requires great skill, patience, and careful control throughout the process.
This tea comes from a small family-run tea garden in South Korea known as Goyeonsanbang, where traditional methods and a deep respect for the landscape guide the work.
The infusion is luminous and refined, with remarkable clarity, a soft natural sweetness, and a long, elegant finish.
Ingredienser: gul te
Delivery: Denmark 1–2 days · EU 3–5 days · International 7–10 days
