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Matcha Himawari, Hiraoka, top quality for Matcha latte
Matcha Himawari, Hiraoka, top quality for Matcha latte
Matcha Himawari, Hiraoka, top quality for Matcha latte
Matcha Himawari, Hiraoka, top quality for Matcha latte
Matcha Himawari, Hiraoka, top quality for Matcha latte
Matcha Himawari, Hiraoka, top quality for Matcha latte
Matcha Himawari, Hiraoka, top quality for Matcha latte
Matcha Himawari, Hiraoka, top quality for Matcha latte
Matcha Himawari, Hiraoka, top quality for Matcha latte
Matcha Himawari, Hiraoka, top quality for Matcha latte
Matcha Himawari, Hiraoka, top quality for Matcha latte
Matcha Himawari, Hiraoka, top quality for Matcha latte

Matcha Himawari, Hiraoka, top quality for Matcha latte

355,00 kr
#650005

Matcha Himawari is a high quality culinary matcha made by tea producers Hiraoka. It  is perfect for matcha latte, ice cream, desserts or in cold drinks like mock/cocktails.

Producing matcha is a difficult process, where entire fields are covered so that the bushes and fine tea leaves are not exposed to direct sunlight. After the leaves have been picked, they are processed through several stages, the last stage of which is to grind the leaves into a very fine powder.

Yuta Hiraoka-san has worked in the family business Tamakawa Tea since he was young, where he had a special interest in tea tasting and tea blending. Through dedication and hard work, in September 2023, as one of the youngest team masters, he achieved the highest rank (10th dan) at the 70th National Tea Examination Skills Competition.

Ingredienser: grøn te 
Preparation

Instructions for Matcha Latte:

Vessel: Bowl
Quantity: 3-4g (3 chasaku spoons) for 50ml water + 150ml milk
Temperature: 80°C 
Time: Whisk with chasen for 30-45 seconds

Steps:

1. Heat milk, if you don't have a milk foamer heat in a pan on the stove on a gentle heat.
2. Sift the matcha through a sieve into a bowl to remove any clumps.
3. Pour a little hot water into the bowl.
4. Use the bamboo chasen whisk the matcha until a smooth foam is on the surface.
5. Add milk to the matcha in the bowl and give it a quick stir.
6. Garnish the foamy top with some grated chocolate.

Iced Matcha Latte:

1. Prepare matcha with hot water follow steps 2-4 from above.
2. Prepare a glass with ice and milk and we recommend a little syrup of iced lattes.
3. Pour matcha in the glass.
4. Top tip: For a beautiful presentation, when pouring aim the matcha onto the ice cubes as this will make the matcha part float on top of the milk. This is easier to do if you have a pouring bowl.

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