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kabusecha
kabusecha leaves and te
Kabusecha (Shade Grown) 2024
Kabusecha (Shade Grown) 2024
kabusecha
kabusecha leaves and te
Kabusecha (Shade Grown) 2024
Kabusecha (Shade Grown) 2024

Kabusecha (Shade Grown) 2024

179,00 kr
#20114100

Kabusecha is a tea that has grown in the shade for approx. one week before picking. This causes the tea to have a sweeter and more nuanced taste and a juicier leaf develops.

Japanese green tea can be enjoyed cold, as well as hot, as these teas have a mild and fresh taste. You can also brew the cold tea in cold water, but the leaves just have to steep for a longer time.

This tea is from our producer Hoshino Seichaen in Yame, Fukuoka, Japan.

Ingredients : green tea.
Preparation

Kabusecha is best brewed in a preheated small teapot, so that you can pour water on the leaves again and make fresh extracts.

Use 1 tbsp. (approx. 8 grams) of tea for 200-250 ml of water. Water temperature: 70 degrees.

First brew: 45 seconds.
Second brew: 5-10 seconds.
Third brew: approx. 1 minute.
Use as soft water as possible for

brewing this tea to achieve the best possible taste, this tea is very sensitive to hard water. Filter if necessary the water with a lime filter before it is boiled.

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