Kukicha Twigs And Leaves
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Refresh availabilityKukicha twigs and leaves are best brewed in a preheated small teapot, so that you can pour water on the leaves again and make fresh extracts.
Use 1 tsp. (2-3 grams) of tea per cup and pour the water over when it has cooled slightly (75-80 degrees).
Let the tea steep for 1 minute the first time.
For the second brew, the tea steeps ½ min.
third brew approx. 2 minutes.
When serving, pour alternately between the cups to mix the contents. The tea leaves can be reused two to three times.