EASTERN BREWING Quantity:1 gr. of tea for every 30 ml of water Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds. Brewing time: Begin with a 30/40 seconds brew. Increase by 10 seconds with each successive brew. Water temperature: 85-90°C Number of brews: 10
WESTERN BREWING Quantity: 1 gr. of tea every 100 ml of water Brewing time: 2-3 minutes Water temperature: 85-90°C
COLD BREW Quantity:1 gr. of tea every 100 ml of water Brewing:put the tea leaves in room temperature water and steep for 4-5 hours, or in the fridge for 8-9 hours. Filter the liquor and drink within 24 hours.
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Delivery: Denmark 1–2 days · EU 3–5 days · International 7–10 days
