Matcha Oju, Marukyu Koyamaen

Specification: 

• Origin : Uji, Kyoto
• Harvest: May 2024

tasting notes: umami, light and a sour hint

• Quality : Ceremonial grade ( koicha and usucha )

This matcha is one of the best the Kyoto region has to offer, oriented towards a classic 'thick' ( koicha ) matcha. It is soft and refined.

Ingredients: Green tea. Store dry and cool.