Matcha from Uji, Unkaku (Ceremonial)

• Origin: Uji, Kyoto
• Harvest: May 2023
• Tasting notes: deep umami, light sweetness and soft and round
• Quality: ceremonial grade, for thick tea

This matcha is one of the best the Kyoto region has to offer, oriented towards a classic 'thick tea' matcha.

A thick tea matcha is also called koicha, and is referred to as the formal tea made at special celebrations.

It is incredibly soft and refined but stands out with its own well-known flavor character.

Ingredients: Green tea. Store dry and cool.