Matcha Wakatake, Koyamaen, top quality for Matcha latte - 100g

Instructions for Matcha Latte:

Vessel: Bowl
Quantity: 3-4g (3 chasaku spoons) for 50ml water + 150ml milk
Temperature: 80°C 
Time: Whisk with chasen for 30-45 seconds

Steps:

1. Heat milk, if you don't have a milk foamer heat in a pan on the stove on a gentle heat.
2. Sift the matcha through a sieve into a bowl to remove any clumps.
3. Pour a little hot water into the bowl.
4. Use the bamboo chasen whisk the matcha until a smooth foam is on the surface.
5. Add milk to the matcha in the bowl and give it a quick stir.
6. Garnish the foamy top with some grated chocolate.

Iced Matcha Latte:

1. Prepare matcha with hot water follow steps 2-4 from above.
2. Prepare a glass with ice and milk and we recommend a little syrup of iced lattes.
3. Pour matcha in the glass.
4. Top tip: For a beautiful presentation, when pouring aim the matcha onto the ice cubes as this will make the matcha part float on top of the milk. This is easier to do if you have a pouring bowl.