Matcha Wakatake, Koyamaen, top quality for Matcha latte - 100g

Characterized by a perfect balance between fullness and sweetness with a bright green colour. Using plenty of Wakatake will help bring out the original taste of Matcha. We can recommend using it for first-class sweets, for making whipped cream, for baking and of course for matcha latte.

This matcha is produced by Koyamaen, a family-owned company in Uji, now run by the 8th generation. This matcha is one of the best the Kyoto region has to offer.