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Milky Oolong
Milky oolong tea leaves on the left tea of milky oolong on the right
Milky Oolong
Milky Oolong
Milky Oolong
Milky Oolong
Milky oolong tea leaves on the left tea of milky oolong on the right
Milky Oolong
Milky Oolong
Milky Oolong

Milky Oolong

$17.00
#5011100

Milky Oolong is a semi-oxidized tea known for its creamy aroma and naturally soft flavor. Its golden infusion reveals subtle creamy notes and warm florals, offering a soothing and harmonious tea experience. 
Milky Oolong is one of our most popular teas, since its also very suitable for cold brew.

The leaves undergo a brief oxidation, which is carefully interrupted through drying to preserve the freshness and bright character of green tea. During processing, the leaves are gently sun-wilted, enhancing their natural sweetness and creating the tea’s smooth, comforting profile.

Oolong teas like this are always made from whole leaves and originate primarily from China and Taiwan—regions renowned for their mastery of this unique style.

Ingredienser: halvoxideret kinesisk oolongte 99%, naturlige aromaer 1%

 
Size 100 gram
Packaging Bag
Fast delivery: 1–2 business days
Preparation

Eastern style brewing:

Vessel: A small tea pot or a gaiwan with a volume from 50ml - 250ml
Quantity: 1g for every 20ml of water
Temperature: 90-95°C
Time: Start with a 15 second brew for the first two infusions, then add 5 second
Brews: 5-6

Advanced brewing tips: Whilst light oolong tea has a general brewing guide, every type of tea is has its individual character so once you get to know the tea you can adapt the parameters to suit the tea's and your preference. Note that cooler water will bring out more sweetness/softness in the tea but will need slightly longer infusion to achieve a more flavoursome brew. Following this logic hotter water will bring out stronger flavours faster. Also higher tea to water ratio will give more strength.
Porcelain and glass vessels have a neutral flavour and so you will get the most 'honest' result from your brew.
Raw clay (unglazed) e.g Yixing, Zi Ni (purple clay) vessel is recommend for black tea but is also a good all round clay type that goes well with both pu erh types and oolong teas.

Western style brewing:

Vessel: Teapot 
Quantity: 1g for every 150ml of water
Temperature 95-100°C
Time: 3-5 mins

Cold brew:

Vessel: Hario cold brew bottle (750ml) or a glass jug
Quantity: 1g for every 100ml of water
Instructions: Add tea to your chosen vessel then fill up with cold water. Put it in the fridge and brew for a minimum of 4 hours. We recommend to drink the infusion within 36 hours. 

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