China Milky Oolong is a golden tea that is clearly related to the green teas, but it is sweeter in taste. A traditional Chinese tea with beautiful long dark leaves. Milky oolong has a soft and round taste with a clear note of milk, but the tea has nothing to do with milk.
Oolong is a semi-oxidized tea.
The leaves have a short time during processing. started an oxidation process which has been interrupted by drying to preserve the properties and bright color of the green tea. The leaves oxidize in the sun, which produces an endearing taste experience. The oolong teas are always whole leaves and mainly originate from Taiwan and China.
