Mizudashi Sencha With Matcha, For "Cold Brew" Iced Tea
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Refresh availabilityMizudashi soak in cold water. Use 1 tea leaf for 1 liter and let it steep for min. 30 minutes. Lightly press the tea leaves after 30 min., so that the fine color and aromas are released.
If it needs to be done quickly, you can use 2 tea leaves for 1 litre, and the tea is ready after 10 minutes.
The tea can also brew overnight without becoming bitter. Can keep freshness and the nice green color for 2 days in a jug with a lid.