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Mizudashi Sencha With Matcha, For "Cold Brew" Iced Tea
Mizudashi Sencha With Matcha, For "Cold Brew" Iced Tea
Mizudashi Sencha With Matcha, For "Cold Brew" Iced Tea
Mizudashi Sencha With Matcha, For "Cold Brew" Iced Tea
Mizudashi Sencha With Matcha, For "Cold Brew" Iced Tea
Mizudashi Sencha With Matcha, For "Cold Brew" Iced Tea

Mizudashi Sencha With Matcha, For "Cold Brew" Iced Tea

139,00 kr
#2013618

Sencha is the tea that is drunk the most in Japan. It is very popular because of the clean fresh taste. Sencha is mostly enjoyed hot but can also be prepared as iced tea. Cold sencha is fresh and mouth-watering and is an excellent alternative to other cold drinks on a hot summer day.

Light, clear, fresh taste.

Ingredienser: grøn te
Net weight: 18 x 5 grams.
Preparation

Cold Brew instruction:

Vessel: Hario cold brew bottle or a jug
Quantity: 1 teabag for up to a litre of water
Temperature: 10°C
Time: Ready after 2min if shaken or stirred drink within 24 hours

Hot Brewing instructions:

Vessel: A teapot porcelain, stoneware or glass 
Quantity: 1 teabag for up to a litre of water
Temperature: 70-80°C
Time: 3-5 mins
Brews: 1-2 (if you use a smaller tea pot e.g. Hario 450ml then you can have two flavourful brews. If you are using a larger tea pot then e.g. 1 litre then recommend that you fill up to half for the 2nd brew)

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