This pressed Pu'er Sheng cake commemorates Eastern Leaves first 10 years of history and treasures the fragrances of mount Nannuo ten years apart, showing its potential of evolution.
A unique Shengpu in which the leaves of our first production are blended with leaves of a more recent harvest: maocha 2014 and 2024 blended in equal parts. These two harvests complement and enrich each other: in the taste of this blended Sheng Pu'er tea, the vibrant aroma of young leaves gives a refreshing sweetness, reflecting the dry climate of 2024, while the aged leaves add a deep and smooth body, with tones of forest undergrowth, typical of mature Shengpu tea.
"We chose to create this tea as a tribute to Nannuo mountain, its forests, and people. Together, we are maturing as tea artisans, forest keepers and witnesses to change."
"This tea is dedicated to the tree that protects our Nannuo forest. Seasons, years, time; this tree contains everything we are."
Farmed, harvested, processed, and distributed by Eastern Leaves.
Plantation altitude: 1800 meters Origin: Bama village, Nannuo Mountain, Xishuangbanna, Southwest Yunnan Production date: spring harvest 2014 and spring harvest 2024 blended Pressed on: November 26th 2024 Storage: avoid heat, light, and moisture.
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Delivery: Denmark 1–2 days · EU 3–5 days · International 7–10 days
