Nannuo Yueguangbai stone pressed 2020

This Yueguangbai 月光白 (Moonlight) white tea comes from the wild tea forest on Nannuo mountain from Eastern Leaves own production, and it has all the lively freshness and of the first spring flush, with a mellow softness given by the natural aging process. 

Harvest 2020 shows the sweetness of nectar, a fruity hue of unripe jackfruit, and a delicate floral fragrance that comes slowly to last for a long time at the bottom of the teacup after drinking the clear liquor.

Pressed on: April 18th 2020

Brewing Guide

EASTERN BREWING
Quantity: 1 gr. of tea every 25 ml of water
Rinse: before starting the infusion, rinse the leaves with a very fast washing in order to let them rehydrate and release a more intense brew. Gently cover the leaves with warm water and pour it after a few seconds.
Brewing time: Begin with a 40-second brew. Increase with each successive brew as needed. 
Water temperature: 85-90°C
Number of brews: 8-9

WESTERN BREWING
Quantity: 1 gr. of tea every 100 ml of water
Brewing time: 4 minutes
Water temperature: 85-90°C

COLD BREW
Quantity: 1 gr. of tea every 100 ml of water
Brewing: put the tea leaves in room temperature water and steep for 3-4 hours, or in the fridge for 7-8 hours. Filter the liquor and drink within 24 hours.