Step into the rich and aromatic world of oolong tea, a category celebrated for its complexity and depth. Originally crafted in China’s Fujian province during the Qing Dynasty (1644–1912), oolong—known as “wulong” or “black dragon” tea—offers a sensory experience unlike any other.
Oolong teas are partially oxidized, bridging the spectrum between green and black teas. Their intricate aromas and layered flavors make them endlessly intriguing. Even more remarkable, oolong leaves can be brewed multiple times—up to 5–9 infusions depending on the method—revealing new nuances with each steep.
In this tasting session, you’ll savor three distinctive oolongs:
- Wu Yi Rock Oolong: Bold, mineral-rich, and robust, from the famous rocky terrain of Wu Yi Mountains.
- Anxi Wulong: A floral and creamy tea with a gentle, refreshing character.
- Fenghuang Dancong Oolong: Fragrant and complex, showcasing fruity and honey-like notes from Phoenix Mountain.
Alongside the teas, we’ll provide light snacks and explore the fascinating history and meticulous production of oolong.
Location: Sing Tehus, Rosenvængets Allé 6, 2100 Kbh Ø
Time: 16:00-17:30
Discover the art of oolong tea—its traditions, flavors, and versatility—in this curated tasting event. 🌿
Reserve your spot today – limited seats available!
