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Organic Black Jasmine Pearls
Organic Black Jasmine Pearls
Organic Black Jasmine Pearls
Organic Black Jasmine Pearls
Organic Black Jasmine Pearls
Organic Black Jasmine Pearls

Organic Black Jasmine Pearls

125,00 kr
#800802

Jasmine pearls consist of very high quality black tea. The addition of jasmine aroma takes place by layering jasmine flowers between the tea leaves. In this way, the leaves absorb the aroma from the flower. 

Jasmine tea is the oldest aromatic tea in China. It was invented during the Ming Dynasty (years 1368-1644) and is very popular to this day.

This Jasmine tea is made in the original and classic, where the tea leaves are store together with fresh jasmine flower, naturally absorbing their floral aroma. They are then rolled into beautiful small pearls that unfold as the tea is brewed. 

With natural Jasmine aroma, sweet and fresh. A perfect balance of Jasmine and mild black tea. 

Ingredienser: sort te, jasminblomst.
Size 80 gram
Packaging Bag
Preparation

Eastern style brewing:

Vessel: A small tea pot or a gaiwan with a volume from 50ml - 250ml
Quantity: 1g for every 30ml of water
Temperature: 90°C
Time: Start with a 20 second brew and then add 5 seconds per brew.
Brews: 4-5

Advanced brewing tips: Whilst black tea has a general brewing guide, every type of tea is has its individual character so once you get to know the tea you can adapt the parameters to suit the tea's and your preference. Note that cooler water will bring out more sweetness/softness in the tea but will need slightly longer infusion to achieve a more flavoursome brew. Following this logic hotter water will bring out stronger flavours faster. Also higher tea to water ratio will give more strength.
Porcelain and glass vessels have a neutral flavour and so you will get the most 'honest' result from your brew.
Raw clay (unglazed) e.g Yixing, Zi Ni (purple clay) vessel is recommend for black tea but is also a good all round clay type that goes well with both pu erh types and oolong teas.

Western style brewing:

Vessel: A teapot from 400ml - 1500ml
Quantity: 1g for every 150ml of water
Temperature 90-100°C
Time: 3-5 mins

Cold brew:

Vessel: Hario cold brew bottle (750ml) or a glass jug
Quantity: 1g for every 100ml of water
Instructions: Add tea to your chosen vessel then fill up with cold water. Put it in the fridge and brew for a minimum of 4 hours. We recommend to drink the infusion within 36 hours. 

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