Organic Green Tea With Jasmine

Organic green tea with jasmine is brewed in a small preheated pot where the leaves can flow freely or in a spacious strainer that allows that the leaves can release the fine aroma.
The water must not boil for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
The leaves are poured with 80 degree hot water.
Infusion time: 3 – 4 minutes.
The leaves can be used 2 – 3 times.

Tips< /p>

If you only brew one cup / glass at a time, you can use a kopsi or "fill-yourself" teabags, where the leaves can flow freely and thereby give off the fine aroma. When using copy or "fill-yourself" teabags can also be brewed on the leaves again.

By small pot is meant possibly Japanese tokoname teapot with internal strainer. The advantage of the small jug is that you brew 1-2 cups at a time, after which you add more tempered water when you are ready for the next cup. In this way, you use the potential of the leaves by brewing several times, and you get the experience of a fresh cup of tea.

Store dry and cool.

A little more about Jasmine pearls

First a song

A lyric from the popular Chinese folk song surprisingly titled 'Jasmine Flower', dating back to the Qianlong Emperor (1735-1796) during the Qing dynasty, when jasmine tea became widespread throughout China. However, its availability or popularity took its time to grow as it is believed that the jasmine plant was introduced to China from South Asia via India during the Han Dynasty (206 – 220), especially the city of Fuzhou, which is famous. for its cultivation of jasmine and tea.

The “where are jasmine flowers” method

There are two main methods for fragrant tea with jasmine. One method tea and flowers are placed in alternating layers, after the flowers are removed. The second, the tea is mixed with the flowers and left to absorb for about four hours before they are taken away, leaving only their fragrance. This process can be repeated up to seven times! When the jasmine scent is absorbed, the tea becomes damp and needs to be dried again.