Organic Indian Chai
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Refresh availabilityChai is brewed in a preheated pot.
The water must not boil for a long time, as you boil the oxygen out of the water.
Use 1 tsp. tea per cup.
Pour the leaves with 95 degree hot water.
Infusion time: 3 – 4 minutes.
As the tea leaves give the best result by floating freely, can you possibly use a spacious strainer in the preheated teapot, or pour the tea over a preheated teapot.
Tips
If you only brew one cup / glass at a time, you can you can use a kopsi or "fill-yourself" teabags, where the leaves can float freely and thereby give off the fine aroma. When using copy or "fill-yourself" teabags can also be brewed on the leaves again.
Store dry and cool.